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Veriflow Brettanomyces

Brettanomyces is inherent in winemaking, yet its presence may not be recognized until the effects of 4-EP/EG exceed desired sensory detection thresholds. vinoBRETT is powered by Veriflow - a game-changing technology platform combining proven diagnostic principles with innovative, proprietary PCR technology.

  • Affordable, on-site analysis in less than 4 hours
  • Accurate and sensitive across all stages from harvest to bottling
  • Early detection minimizes costly downstream remediation
  • Detects both active and VBNC Brettanomyces cells
  • Sample prep is simple, with minimal training required
  • Proactive Brettanomyces management preserves the value of wine
  • Validation Studies Internal and external laboratory validation in collaboration with Jackson Family Wines and Enartis Vinquiry
  • Inclusivity 100%. Correctly identified 49 known isolates of Brettanomyces bruxellensis
  • Exclusivity 100%. Correctly excluded multiple species of commonly occurring microorganisms found in wine

  • Sensitivity: (LOD) 10 cells/ml
  • Time to results: < 4 hours
  • Matrix compatibility: Juice, wine, lees, barrel rinsate, colony PCR, enrichment broth
  • Assay configuration: Qualitative and quantitative
  • Target selection: Ribosomal Deoxyribonucleic Acid (rDNA) gene
  • Specificity: Brettanomyces bruxellensis Active state and VBNC state (Viable But Non-Culturable)

  • Intended for Quantification of Brettanomyces in Food and juice manufacturers, premium wineries, craft breweries; global 3rd party testing labs; U.S. and international